Paella is a very traditional Spanish delicacy that is cooked in a shallow pan, either over an open fire or – if you don’t want to burn your house down – on the stovetop. The main ingredients are rice, seafood, fish and meat. And today we were treated to a paella that turned out not to be a paella, but a cousin of a paella. Her name is Fideua! And the main ingredients of a Fideua are pasta, seafood, fish and meat.
And that was not enough: desserts were also on the menu…
I can get used to this lifestyle: lunch from 2-5pm!
