It took us 26 hours door to door. It’s a drag, but I don’t mind. All the shopping and eating you can do at the airport, all the reading and watching, talking and walking: all is good!

Munich is a nice airport to arrive: it is modern, bright, light, clean, everything works, everything makes sense. German efficiency. Kind of the opposite of the Frankfurt airport, which I would title: German inefficiency / what were they thinking? But that is another story and that’s why I try to avoid Frankfurt. So I booked a flight from San Luis Obispo to Los Angeles and from there directly to Munich. And we enjoyed every minute of it! We had great seats, lots of legroom, (relatively) good food, we had good talks, we watched good movies [OMG: “The Zone of Interest”. What a great movie about Germany’s worst time in history, written out of a perspective you’ve never seen before].

And then we arrived, had another hour car drive until we were at our final destination: the house I grew up in, where I spend my childhood, where I walked or biked to school from, where my sister and I shared a room in the attic, a room that took 7 years for my busy dad to finish. Up there it is very cold in the winter and brutally hot in the summer. I guess, I know that my parents didn’t have much money back then, so they must have saved money on insulation materials. But it was always like that, maybe that’s why I don’t like winter or wet, cold weather. Up there in the attic, the winter is inside, the wet, cold weather is crawling under your blanket and barely anything can keep you warm. Except the furnace and that is too small for the room. But here we are again! And every time I arrive I feel like arriving in my childhood again. I participate as if I never left. And today I baked bread…

And that bread has a funny story: just before we left California I had asked my friend Kimberly if she could give me some of her sourdough, since mine had died. Sure, no problem, and since both our husbands wanted to meet for lunch that day, it was an easy transition to get her sourdough over to our house. Except that it was another hot day in Paso Robles, except that the marmalade jar that contained the sourdough was very full, except that Ted put this jar in his cargo pocket of his shorts, except that he and his friend went to wine tasting after lunch, until….. until Ted felt something crawling down the side of his leg. The leg closest to the cargo pocket with the sourdough jar. Can’t blame it: it was hot and it was bored inside! So the sourdough made it into the cargo pocket until that was full and out and down that sexy leg. Fortunately there was enough sourdough left to take to Germany. Inside a ziplock bag, that was inside another ziplock bag, that was inside a plastic drink bottle, that was inside a plastic bag, that was inside my suitcase. No leakage here, you just need to be professional! The sourdough survived and got to be transformed into this delicious bread! Not that we need to bake our own bread here in Germany because Germany is famous for having quite a few varieties. 3200 to be precise! The sourdough has to make it to Italy, that is known for pizza and pasta. Not for bread, especially not for dark, wholegrain, hearty, healthy bread. So I’ll bake my own. And that’s why I brought my sourdough – or whatever was left in Ted’s cargo pocket…..