As hoped and expected, NYC is a foodie city and we lucked out last night: we were too tired to go far for dinner, so a quick hop across the street had to do. We ended up at Alcala, a Spanish restaurant, where we had wild boar prosciutto and a delicious chicken dish with mushrooms and assorted vegetables. A glass of white sangria (E) and Tempranillo (T) gave us the last bit of what we needed for a good nights sleep!