Every time I leave Germany I eat the most Bavarian meal I can think of: Weisswurst, süßer Senf and Brezn (white sausages, sweet mustard and a Pretzel). And usually I eat this at the airport in Munich at Dallmayr, the most expensive place to eat Weisswurst, but also one of the most delicious ones you can get! Leaving Munich – which I love – is a little easier that way…