Cabo San Lucas is our next stop and we reminisce about our trip there in 2018, when we took a 1-week long cooking class there during Springbreak. Every day we left our Airbnb, walked down to the harbor and chose a different restaurant, where I ordered different versions of Chilaquiles. I just love that stuff! And being back to Cabo, I wanted to eat Chilaquiles again!
We walked around the harbor, enjoyed the perfect warm weather and cruised off with another fun evening of comedy, the Beatles (Yeah,Yeah,Yeah) and a get together with Naomi & Richard from San Diego.
